Volume 13 , Issue 48

Cranberry Salsa

We found this Cranberry Salsa recipe on the back of the package of fresh cranberries. Instead of boiling our cranberries for this years cranberry sauce, we used the raw cranberries and other ingredient listed below in food processor, on medium speed to make this salsa. It went good with the turkey, ham and dressing. It is good as a dip for chips and spooned over cream cheese. Ingredients for Cranberry Salsa:
Bunch of cilantro
1 jalapeno (seeded, minced by hand)
2 limes (juiced)
pkg of fresh cranberries
1 bunch of scallions (cut in 2 inch pieces for processing
1 tsp. salt
3/4 cup Sugar (or to taste)

Instructions: Process the above ingredients (except jalapeno) in food processor at medium speed and medium texture. Deseed the jalapeno by hand and chopped fine by hand and mix into other ingredients.

It went good with the turkey, ham and dressing. It is good as a dip for chips and spooned over cream cheese.   |  View or Add Comments (1 Comments)   |   Receive updates ( subscribers)  |   Unsubscribe

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