The Okie Legacy: Rustic Bison Chili

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Volume 9 , Issue 48

2007

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Rustic Bison Chili

"Linda, I just finished making a wonderful Buffalo Chili (will include recipe) & watching the OU/OSU game with my only 24 year son/Jeremy; score is 35 to 17 in OU's favor. BTW: I paid $7.00 per pound (and that was on sale) for buffalo at Akins Health Food Store."

Rustic Bison Chili
2 lbs. ground Buffalo
1 cup onion (chopped)
2 cloves garlic (minced) 1 cup bell pepper chopped
2-3 T. chili powder
2 t. cocoa powder (not sure about cocoa)
2 t. salt
1 t. oregano (crushed)
1 t. ground cinnamon (not sure I would add this)
1 t. ground cumin
1/2 t. ground black pepper
1/4 t. ground allspice
2 cans (14 1/2 oz.) diced tomatoes & juice
2 cans (8 oz.) tomato sauce
1 can (7 oz) diced green chilies

Saute bison for 3 minutes; stirring to crumble. Add onion & garlic, saute 5 additional minutes. Mix in bell pepper, chili powder, cocoa powder, salt, oregano, cinnamon, cumin, black pepper, allspice & cook 2 minutes. Add tomatoes, tomato sauce, beans (if you want them - didn''t give a quantity), water & chilies. Stir to blend & simmer for 45-60 minutes. Preparation time: 30 minutes. Cooking time 45-60 minutes.

Wichita Buffalo Company, LLC; @ Sandy Springs Farms, LLC - 28580 Hwy 37, Hinton, OK 73047 sandyspringsfarms.com." -- Jan Carver - Email: n777jc@cox.net
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