Volume 11 , Issue 49

Recipe For Chicken Lovers ... OR NOT!

Steve sent us this humorous "Baked Stuffed Chicken" recipe for all those bad chickens that get their necks wrung. It goes something like this and similar to a recipe that this NW Okie's Auntie Jim used for a BAked Turkey:

Baked Stuffed Chicken -- 6-7 lb. chicken, 1 cup melted butter, 1 cup stuffing (Pepperidge farm is good.), 1 cup uncooked popcorn (orville redenbacher is low fat), salt/pepper to taste.

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.

When the chicken's butt blows the oven door open and the chicken flies across the room, it's done. And ? You thought I couldn't cook?"
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