Comments

Volume 9, Issue 47 - Feature #3146

Linda, I just finished making a wonderful Buffalo Chili (will include recipe) & watching the OU/OSU game with my only 24 yo son/Jeremy; score is 35 to 17 in OU's favor. BTW: I paid $7.00 per pound (and that was on sale)for buffalo at Akins Health Food Store... :) Rustic Bison Chili 2 lbs. ground Buffalo 1 cup onion (chopped) 2 cloves garlic (minced) 1 cup bell pepper chopped (i used yellow) 2-3 T. chili powder 2 t. cocoa powder 2 t. salt 1 t. oregano (crushed) 1 t. ground cinnamon 1 t. ground cumin 1/2 t. ground black pepper 1/4 t. ground allspice (i couldn't find any) 2 cans (14 1/2 oz.) diced tomatoes & juice 2 cans (8 oz.) tomato sauce 1 can (7 oz) diced green chilies Saute bison for 3 minutes; stirring to crumble. Add onion & garlic, saute 5 additional minutes. Mix in bell pepper, chili powder, cocoa powder, salt, oregano, cinnamon, cumin, black pepper, allspice & cook 2 minutes. Add tomatoes, tomato sauce, beans (if you want them - didn't give a quantity), water & chilies. Stir to blend & simmer for 45-60 minutes. Preparation time: 30 minutes. Cooking time 45-60 minutes. Wichita Buffalo Company, LLC @ Sandy Springs Farms, LLC 28580 Hwy 37 Hinton, OK 73047 www.sandyspringsfarms.com Ummmm Good... :)

Jan Carver - 2007-11-24 18:04:23

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